Go Seek Recipes!

Keren's Mum's Yummy Spaghetti Bolognaise

Ingredients:
1 kg of lean mince meat
1 packet of french onion soup
1 can of tomato soup (or diced tomatoes)
1 cup of water

Method

Step 1: Brown the meat
Step 2:Add the french onion soup and stir
Step 3:Add the can of tomato soup (or diced tomatoes)
Step 4:Add the water
Step 5:Cook over medium heat for approximately 40 minutes whilst stirring (or until meat is cooked)
Step 6:Boil spaghetti following instructions on packet (al dente)

Yum!

Keren's famous Rainbow Cake

Ingredients:
1½ cups of sugar
2½ cups of self-raising flour
250 grams of margarine (1/4 lb) 2 eggs
1 cup of water (or milk) Pinch of salt
1 teaspoon of vanilla essence

Method
Step 1:Combine self-raising flour, sugar, margarine, eggs, water, salt and vanilla essence in wizz until smooth (or use an electric beater)
Step 2:Grease a large baking tin
Step 3:Separate the smooth mixture into 4 different bowls
Step 4:Add a different food colouring to each bowl and stir (like red, yellow, blue, and green: Note: you only need a few drops in each)
Step 5:Pour the different coloured smooth mixtures into a greased baking tin
Bake in oven for about 1 hour on 180ºC -190ºC

This is Keren's Favourite!

Jelly Oranges
Make sure you get an adult to help you. There's boiling hot water and sharp knives in this recipe. When you make the jelly and cut the oranges, ask for help.

You will need:
oranges
your favourite flavoured jelly crystals
1 cup boiling water
1 cup cold water
bowls

This is what you have to do:
Step 1: Cut the oranges in half. Make sure there's an adult around to help you.
Step 2: Scoop out the orange flesh into a bowl. We want an empty orange shell. The fruit comes in handy, but if don't want to use it in the recipe, you can eat it later.
Step 3: Put the jelly crystals into a bowl. Add 1-cup hot water. Stir. Be careful because the water is really, really hot. Then add 1 cup of cold water and stir until the crystals dissolve.
Step 4: Pour the jelly mixture into the orange shells.
Step 5: You can add the orange bits you scooped out if you like.
Step 6: When you've used all the jelly mixture, put the oranges in the fridge and wait until they set.
Step 7: Once the jelly's set, serve and enjoy.

Yummy!

If you have a favourite recipe you would like to share with us we would love to know about it! Please email recipes@goseek.com.au

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